Tried and Tested Recipe: No Bake Choc Crunch Bars
I saved the link to this recipe from TODAY from one of the low-FODMAP Facebook Groups I am a part of a while back, and when I was looking for travel-friendly snacks to make for a work trip, I thought it was a great excuse to give it a try.
You can check it out at http://www.today.com/recipes/chocolate-crunch-bars-t75376
I don’t think I have seen a more simple recipe recently, there are literally just TWO ingredients – dark chocolate, and puffed brown rice. That’s it.
You simply melt, stir, refrigerate – that’s it.
And the verdict? They are AMAZING. Just one bar is more than enough though for a serving, they are definitely a ‘rich’ treat!
Thanks again to TODAY for this great recipe – http://www.today.com/recipes/chocolate-crunch-bars-t75376